I have made it through the holidays! I did not eat anywhere near what I would have in previous years. Why is it I am critical in thinking that it was still too much? I wonder if it is ingrained through life to look at the holidays as a time of excess? No matter what amount of food you eat, it is still thought of as unhealthy. Breaking through to a new paradigm can be challenging! So my wife and I are looking into New Mexico red chili dishes, starting with Pollo Adovada. I will post the recipe after we experiment with it.