My wife came up with a killer kale recipe. Being a former chef I never really looked at kale as anything other than a decorative item. You cut the kale into small pieces, remove the stems, add two cloves of fresh garlic in a pan add half cup of 99 percent fat free chicken stock and cook it down until the kale is soft and wilted. Salt and pepper to taste, it tastes just like it has bacon in it and winds up being more like collard greens than anything else and one of the tastiest side dishes I've had in a long time